Extra Virgin Olive Oil Arbequina - Lab Certification

EVOO Report

Certified Premium Quality from Loralai, Balochistan

Our Arbequina extra virgin olive oil has been independently tested and certified under the PakOlive project (Promotion of Olive Cultivation on Commercial Scale in Pakistan Phase-II).

Lab-Certified Quality Standards

Sample Details:

  • Farmer/Brand: Yashfa Naturals
  • Location: Loralai, Balochistan
  • Olive Variety: Arbequina
  • Sample ID: OT035
  • Report Issued: 29/01/2026

Quality Analysis Results:

  • Free Acidity: 0.2% (IOC Standard: ≤0.8%) - Exceptionally low acidity indicating superior freshness
  • Peroxide Value: 10.5 meq/Kg (IOC Standard: <20.0) - Excellent oxidative stability
  • Total Polyphenols: 225 mg/kg (IOC Standard: >100) - Rich in antioxidants for health benefits

All parameters meet and exceed International Olive Council (IOC) standards for Extra Virgin Olive Oil (EVOO).