Yashfa Naturals
Early Harvest Extra Virgin Olive Oil | Arbequina Olives
Early Harvest Extra Virgin Olive Oil | Arbequina Olives
Regular price
Rs.1,750.00 PKR
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Rs.1,750.00 PKR
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Pure, Early Harvest Extra Virgin Olive Oil Crafted for Health, Flavor & Authentic Nutrition
Yashfa Naturals Early Harvest Extra Virgin Olive Oil is produced from green, unripe Arbequina olives, cold-pressed to preserve maximum antioxidants, natural polyphenols, and bold flavor. Sourced locally and bottled with care, this olive oil delivers a distinct peppery finish, deep green color, and superior nutritional value.
Unlike refined or blended oils, this is true extra virgin olive oil, extracted without heat or chemicals — just pure olives, pressed at the right time.
Origin: BalochistanPakistan.
Nutrition Facts:
| Nutrient | Per 100 ml | Per 1 Tablespoon (15 ml) |
|---|---|---|
| Energy | 824 kcal | 124 kcal |
| Total Fat | 92 g | 14 g |
| Saturated Fat | 14 g | 2 g |
| Monounsaturated Fat | 71 g | 11 g |
| Polyunsaturated Fat | 7 g | 1 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 0 mg | 0 mg |
| Sugar | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Vitamin E | 13 mg (86% DV) | ~2 mg (12% DV) |
Why Early Harvest Olive Oil Matters:
Early harvest olive oil is obtained when olives are still green and firm. This stage produces:
• Higher antioxidant content
• Stronger polyphenols
• Natural peppery kick
• Deep green color
• More health-protective compounds
This is the type of olive oil preferred in Mediterranean diets for both health and taste.
Arbequina Olives:
Arbequina directly defines its historical origin in Spain (Spanish Roots) Arbequina is a premium olive variety known worldwide for its:
• Balanced fruity aroma
• Smooth texture
• Naturally high antioxidants
• Clean, fresh finish
By combining Early Harvest timing + Arbequina olives, this oil offers both strength and balance, making it suitable for daily use without overpowering food.
How to Use:
This olive oil is safe and beneficial for Pakistani kitchens when used correctly:
Best Uses
• Drizzling over salads, lentils, vegetables & soups
• Finishing oil for daal, sabzi, chaat & grilled items
• Light sautéing at low to medium heat
• Mixing with lemon or vinegar for dips
• Consuming 1 tablespoon daily on an empty stomach
Important Tip
Avoid deep frying. Early harvest olive oil is best used for light cooking, flavor enhancement, or raw consumption to preserve its nutrients.
Health Benefits of Early Harvest Extra Virgin Olive Oil
• Rich in antioxidants & polyphenols
• Supports heart health
• Helps regulate cholesterol levels
• Anti-inflammatory properties
• Aids digestion & gut health
• Supports immunity & metabolism
• Beneficial for skin & overall wellness
Daily use supports a healthier lifestyle.
